Vino Rosso was featured in the November 6th, 2003 West Island Dining Guide.

You won't know in advance what will be on Vino Rosso's menu, but you can be sure that the food will feature local produce, game and meats, expertly cooked and superbly presented. Seating just 60 people, the St. Laurent restaurant focuses on Mediterranean cuisine prepared with the freshest of ingredients.
It's one of the few area restaurants serving wild boar and ostrich, as well as Quebec lamb and various game meats.

'You get top quality food served with a lot of attention to presentation. There's a great deal of care given to details," says manager Joe Cannizzaro. "We're also known for having very reasonable prices for such fresh food."

Vino Rosso also offers an extensive wine list as well as several homemade desserts. The daily menu is posted on a board and usually features five or six entrées and more than a dozen main courses.

Open for both lunch and dinner, Vino Rosso is closed on Sunday and Monday. However, Cannizzaro noted that groups may rent the restaurant on Sunday for special events such as engagement parties or baptisms.
Vino Rosso is located at 5291 Henri Bourassa West.
For more information call 337-6664.

www.vinorosso.ca